Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Milo powder
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, Milo powder, baking powder, and salt.
3. In another mixing bowl, beat together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 3g
Substitutions for ingredients:
- Milo powder can be substituted with Ovaltine or any chocolate malt powder.
- Chocolate chips can be substituted with chopped nuts or dried fruits.
Variations:
- Add 1/2 cup of peanut butter to the batter for a peanut butter Milo brownie.
- Add 1/2 cup of shredded coconut to the batter for a coconut Milo brownie.
- Add 1/2 cup of chopped nuts to the batter for a nutty Milo brownie.
Tips and tricks:
- Do not overmix the batter as it can result in tough brownies.
- Use room temperature eggs for best results.
- Allow the brownies to cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Dust the brownies with powdered sugar or drizzle them with melted chocolate.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or whipped cream.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add 1/4 cup of milk to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of butter in the recipe.
Food safety advice:
Do not consume raw batter or dough as it may contain harmful bacteria.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
Rich chocolate flavor with a hint of malt.
Serving suggestions:
Serve the brownies as a dessert or snack.
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Taste: Rich, Chocolatey, Nutty, Sweet, Creamy