Ingredients with Measurements:
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 1 tbsp butter
- 12 slider buns
- 12 slices of cheddar cheese
Special equipment needed:
- Large skillet
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder. Mix well.
3. Form the mixture into 12 small patties.
4. Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side until browned.
5. Remove the patties from the skillet and place them on a baking sheet. Top each patty with a slice of cheddar cheese.
6. Bake in the preheated oven for 5-7 minutes until the cheese is melted.
7. In the same skillet, melt butter over medium heat. Add sliced onions and cook for 10-15 minutes until caramelized.
8. Assemble the sliders by placing a patty with melted cheese on the bottom half of a slider bun. Top with caramelized onions and the top half of the bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes 12 sliders.
Nutritional information:
- Calories: 280
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 470mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 4g
- Protein: 15g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other cheese of your choice.
- Slider buns can be substituted with regular hamburger buns.
Variations:
- Add bacon to the sliders for extra flavor.
- Top the sliders with pickles or lettuce for a fresh crunch.
Tips and tricks:
- Make sure to cook the patties until browned on each side before baking in the oven.
- Caramelizing onions takes time, so be patient and cook them slowly over low heat.
Storage instructions:
- Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sliders in the oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the sliders on a platter with toothpicks for easy grabbing.
Garnishes:
- Garnish with fresh herbs like parsley or chives.
Pairings:
- Serve with a side of sweet potato fries or onion rings.
Suggested side dishes:
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Millionbøf is a Danish dish that translates to "millionaire's beef." It is a dish made with ground beef, onions, and a creamy sauce.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as a main dish or as a party appetizer.
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Taste: Savory, Sweet, Tangy, Umami, Caramelized