Ingredients with Measurements:
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups milk
- 1/4 cup all-purpose flour
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 slices bacon, cooked and crumbled
Special equipment needed:
- Large pot
- Skillet
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic and cook until onion is translucent.
4. Stir in diced tomatoes, tomato paste, paprika, thyme, salt, and black pepper. Simmer for 10 minutes.
5. In a separate pot, whisk together milk and flour. Cook over medium heat, stirring constantly, until mixture thickens.
6. Add cheddar cheese and Parmesan cheese to the milk mixture, stirring until cheese is melted and sauce is smooth.
7. Combine cooked macaroni, beef mixture, and cheese sauce in a large bowl. Mix well.
8. Pour mixture into a 9x13 inch baking dish. Top with crumbled bacon.
9. Bake for 20-25 minutes, or until cheese is bubbly and bacon is crispy.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 665
Fat: 38g
Carbohydrates: 44g
Protein: 36g
Sodium: 1180mg
Sugar: 8g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
- Use different types of pasta, such as penne or rigatoni, instead of elbow macaroni.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to cook the macaroni al dente, as it will continue to cook in the oven.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
- Cook the bacon until crispy for added texture and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter. Garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the macaroni is too dry, add more cheese sauce or milk.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Mac and cheese is a classic American dish that has been around for centuries. It originated in Italy, where it was known as maccheroni alla milanese.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve hot and enjoy as a main dish.
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