Ingredients with Measurements:
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 4 hamburger buns
- 1 avocado, diced
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, chopped onion, salt, black pepper, paprika, and garlic powder. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat grill or grill pan over medium-high heat.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until cooked to your desired doneness.
5. While the burgers are cooking, prepare the avocado salsa. In a separate mixing bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Mix well.
6. Toast the hamburger buns on the grill or grill pan for 1-2 minutes.
7. Assemble the burgers by placing the cooked patties on the bottom half of the hamburger buns, and then spooning the avocado salsa on top of the patties.
8. Top with the other half of the hamburger buns and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat per serving: 25g
- Carbohydrates per serving: 32g
- Protein per serving: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Red onion can be substituted with white or yellow onion.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cheese to the burgers for a cheesy twist.
- Substitute the avocado salsa with a tomato and lettuce salad for a lighter option.
- Add bacon to the burgers for a smoky flavor.
Tips and tricks:
- Don't overmix the ground beef mixture, as it can result in tough burgers.
- Use a spatula to flip the burgers, as using tongs can cause the patties to break apart.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burgers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or sweet potato wedges.
Garnishes:
- Garnish the burgers with a slice of avocado or a sprig of cilantro.
Pairings:
- Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato wedges
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Millionbøf is a Danish dish that translates to "million beef." It is typically made with ground beef, onions, and a creamy sauce, and is often served over potatoes or rice.
Flavor profiles:
- The burgers are savory and slightly spicy, with a hint of smokiness from the paprika. The avocado salsa adds a fresh and creamy element to the dish.
Serving suggestions:
- Serve the burgers with a side of fries or sweet potato wedges, and a cold beer or glass of red wine.
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