Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 cups of cherry tomatoes, halved
- 1 cup of Millhouse sheep's cheese, crumbled
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface to fit the size of your baking sheet. Transfer the pastry to the baking sheet lined with parchment paper.
3. In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, salt, and pepper.
4. Brush the garlic mixture over the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the cherry tomato halves on top of the garlic mixture, cut side up.
6. Sprinkle the crumbled Millhouse sheep's cheese over the tomatoes.
7. Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
8. Remove the tart from the oven and let it cool for a few minutes.
9. Garnish the tart with fresh basil leaves.
10. Cut the tart into slices and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Total fat: 22g
Saturated fat: 8g
Cholesterol: 30mg
Sodium: 440mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Millhouse sheep's cheese.
- You can use regular tomatoes instead of cherry tomatoes.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the pastry to prevent the toppings from spilling over.
- You can use a fork to prick the pastry before adding the toppings to prevent it from puffing up too much.
- If the pastry is too soft to handle, refrigerate it for a few minutes before rolling it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board with fresh basil leaves for garnish.
Garnishes:
Fresh basil leaves
Pairings:
This tart pairs well with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
- If the pastry is too soggy, try baking it for a few extra minutes before adding the toppings.
- If the cheese is not melting, try broiling the tart for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to wash the cherry tomatoes thoroughly before using them in the recipe.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages, and were often served as a dessert. In modern times, savory tarts have become more popular, and are often made with a variety of vegetables and cheeses.
Flavor profiles:
This tart has a savory and tangy flavor from the garlic, balsamic vinegar, and Millhouse sheep's cheese, which pairs well with the sweetness of the cherry tomatoes.
Serving suggestions:
Serve this tart as an appetizer or main dish for a casual dinner party or family gathering.
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