Ingredients with Measurements:
- 1 bunch of kale, stems removed and chopped
- 1/2 cup of crumbled Millhouse Sheep's Cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- 1/4 cup of sliced red onion
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped kale, crumbled Millhouse Sheep's Cheese, chopped walnuts, dried cranberries, and sliced red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Millhouse Sheep's Cheese.
- You can use any type of nuts or dried fruit instead of walnuts and cranberries.
Variations:
- You can add grilled chicken or shrimp to make it a more substantial meal.
- You can add other vegetables such as cherry tomatoes, cucumber, or avocado.
Tips and tricks:
- Massage the kale with a bit of olive oil before adding the other ingredients to make it more tender.
- Toast the walnuts before adding them to the salad for extra flavor.
Storage instructions:
- This salad is best served immediately, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables would be a great addition to this salad.
Troubleshooting advice:
- If the kale is too tough, massage it with a bit of olive oil before adding the other ingredients.
Food safety advice:
- Make sure to wash the kale thoroughly before using it in the salad.
Food history:
- None
Flavor profiles:
- This salad is sweet and savory with a bit of crunch from the walnuts.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
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