Ingredients with Measurements:
- 1 cup millet
- 2 cups water
- 2 apples, peeled and chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, bring the water to a boil. Add the millet and reduce the heat to low. Cover and simmer for 20-25 minutes or until the millet is tender.
3. In a mixing bowl, combine the brown sugar, flour, rolled oats, cinnamon, nutmeg, and salt. Mix well.
4. Add the melted butter to the dry ingredients and mix until crumbly.
5. In a 9-inch baking dish, layer the cooked millet and chopped apples.
6. Sprinkle the crumble mixture over the top of the millet and apples.
7. Bake for 25-30 minutes or until the crumble is golden brown and the apples are tender.
8. Let cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 430
- Fat: 18g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of fruit in place of the apples, such as pears or peaches.
- If you don't have millet, you can use quinoa or rice instead.
- You can use coconut oil or vegetable oil in place of the butter.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- Drizzle caramel sauce over the top of the crumble before serving.
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
Tips and tricks:
- Make sure to rinse the millet before cooking to remove any dirt or debris.
- You can make the crumble mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with a sprinkle of cinnamon or nutmeg.
- Add a dollop of whipped cream or vanilla ice cream on top.
Pairings:
- Serve the crumble with a hot cup of coffee or tea.
- Pair with a glass of white wine, such as a Riesling or Chardonnay.
Suggested side dishes:
- Serve with a side of roasted vegetables, such as Brussels sprouts or carrots.
- Pair with a side salad for a lighter meal.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter at a time until the mixture is crumbly.
- If the crumble is too wet, add a tablespoon of flour at a time until the mixture is crumbly.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Crumbles originated in England during World War II as a way to use up leftover fruit and bread.
Flavor profiles:
- This recipe has a sweet and nutty flavor with a crunchy texture.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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