Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Milleens cheese, shredded
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded Milleens cheese over the tomato sauce.
5. Arrange the sliced cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Milleens cheese.
- Fresh or canned diced tomatoes can be used instead of cherry tomatoes.
- Any type of fresh herbs can be used instead of basil.
Variations:
- Add cooked bacon, sausage, or pepperoni for a meaty pizza.
- Add sliced mushrooms, onions, or bell peppers for a veggie pizza.
- Use a different type of cheese, such as mozzarella, cheddar, or feta.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped basil leaves over the top of the pizza before serving.
Pairings:
Serve the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is soggy, try baking the pizza on a preheated pizza stone or baking sheet for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two before removing it from the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all around the world.
Flavor profiles:
This pizza has a savory and tangy flavor from the tomato sauce and cheese, with a fresh and herbaceous note from the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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