Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup Milleens cheese, grated
- 3 eggs
- 1 cup heavy cream
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced onions, sugar, salt, black pepper, and dried thyme. Cook for 10-15 minutes or until the onions are soft and caramelized.
4. Spread the caramelized onions evenly over the bottom of the pie crust.
5. Sprinkle the grated Milleens cheese over the onions.
6. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
7. Pour the egg mixture over the cheese and onions.
8. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Milleens cheese can be substituted with any other soft cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped spinach or kale for a vegetarian version.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Make sure to caramelize the onions slowly to bring out their sweetness.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a sprinkle of paprika.
Pairings:
Pair the pie with a crisp green salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Milleens cheese is a soft, washed-rind cheese that originated in Ireland in the 1970s.
Flavor profiles:
The pie has a savory and slightly sweet flavor from the caramelized onions and creamy Milleens cheese.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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Region: Irish