Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Milleens cheese, shredded
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for sautéing mushrooms
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until tender. Add minced garlic, dried thyme, dried oregano, salt, and black pepper. Sauté for an additional 2 minutes.
4. In a mixing bowl, combine shredded Milleens cheese, ricotta cheese, grated Parmesan cheese, and egg. Mix well.
5. Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
6. Place 3 lasagna noodles on top of the marinara sauce.
7. Spread 1/3 of the cheese mixture on top of the noodles.
8. Spread 1/3 of the sautéed mushrooms on top of the cheese mixture.
9. Repeat layers of noodles, cheese mixture, and mushrooms two more times.
10. Pour remaining marinara sauce on top of the lasagna.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 430
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 690mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 5g
Protein: 22g
Substitutions for ingredients:
- Any type of cheese can be substituted for Milleens cheese.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of mushroom can be used.
Variations:
- Add spinach or kale to the cheese mixture for added nutrition.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
Tips and tricks:
- Make sure to cook lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for 10-15 minutes before serving to allow it to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place lasagna in a preheated oven at 350°F for 15-20 minutes until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh basil or parsley can be used as a garnish.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy, cheesy, savory, and earthy.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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