Ingredients with Measurements:
- 4 large leeks, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup Milleens cheese, grated
- 1/2 cup breadcrumbs
Special equipment needed:
- Large skillet
- Large pot
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, bring salted water to a boil. Add sliced leeks and cook for 5 minutes. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly.
4. Gradually add milk, whisking constantly until mixture is smooth. Cook for 5 minutes, stirring occasionally.
5. Add salt, black pepper, and ground nutmeg. Stir to combine.
6. Add grated Milleens cheese and stir until melted and smooth.
7. Add cooked leeks to the cheese sauce and stir to combine.
8. Transfer the mixture to a baking dish.
9. Sprinkle breadcrumbs over the top of the mixture.
10. Bake for 20-25 minutes or until the top is golden brown and the mixture is bubbling.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 270
Fat: 17g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 470mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 7g
Protein: 11g
Substitutions for ingredients:
- Milleens cheese can be substituted with any other soft cheese such as brie or camembert.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped spinach or kale for a vegetarian version.
- Use different types of cheese such as cheddar or gruyere for a different flavor.
Tips and tricks:
- Make sure to slice the leeks thinly for even cooking.
- Use a whisk to ensure a smooth cheese sauce.
- Let the gratin rest for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with roasted potatoes or crusty bread.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk to thin it out. If the sauce is too thin, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the leeks thoroughly to avoid any potential foodborne illnesses.
Food history:
Milleens cheese is a soft, washed-rind cheese that originated in Ireland in the 1970s.
Flavor profiles:
This gratin has a creamy, cheesy flavor with a subtle hint of nutmeg.
Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.
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Region: Irish