Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Milleens cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and Milleens cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 31g
Carbohydrates: 12g
Protein: 14g
Sodium: 490mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Milleens cheese, you can use any other soft cheese such as brie or camembert.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add some chopped spinach or kale to the filling for a healthier option.
- Use different types of cheese such as cheddar or goat cheese.
- Add some chopped onions or garlic to the filling for extra flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent it from becoming soggy.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with some fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with some chopped parsley or chives for a pop of color.
Pairings:
- Pair with a crisp white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the filling is firm.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The Milleens cheese adds a rich and creamy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve for brunch, lunch, or dinner.
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Region: Irish