Ingredients with Measurements:
- 1 can of Milkis soda
- 2 cups of vanilla ice cream
- 1/4 cup of chocolate syrup
- 1/4 cup of whipped cream
- 1/4 cup of chopped nuts (optional)
Special equipment needed:
- Sundae glasses or bowls
- Ice cream scoop
Step-by-step instructions:
1. Scoop 1/2 cup of vanilla ice cream into each sundae glass or bowl.
2. Pour 1/4 cup of Milkis soda over the ice cream in each glass.
3. Drizzle 1 tablespoon of chocolate syrup over the top of each sundae.
4. Add a dollop of whipped cream on top of each sundae.
5. Sprinkle chopped nuts over the whipped cream (optional).
6. Serve immediately and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
No temperature needed.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 50g
Protein per serving: 5g
Substitutions for ingredients:
- You can use any flavor of soda instead of Milkis.
- You can use any flavor of ice cream instead of vanilla.
- You can use caramel or strawberry syrup instead of chocolate.
Variations:
- Add sliced bananas or strawberries to the sundae.
- Use different flavors of ice cream and soda to create your own unique sundae.
Tips and tricks:
- Use a tall glass or bowl to make your sundae look more impressive.
- Use a spoon to drizzle the syrup over the ice cream for a more artistic look.
- Add a cherry on top for a classic sundae touch.
Storage instructions:
This sundae is best served immediately and should not be stored.
Reheating instructions:
This sundae should not be reheated.
Presentation ideas:
Serve the sundae in a tall glass or bowl with a long spoon for easy scooping.
Garnishes:
Top with whipped cream and chopped nuts for a classic sundae look.
Pairings:
This sundae pairs well with cookies or brownies.
Suggested side dishes:
This sundae is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the ice cream is too hard to scoop, let it sit out for a few minutes to soften.
- If the sundae is too sweet, add a little bit of salt to balance out the flavors.
Food safety advice:
- Make sure to use clean utensils and glasses when making this sundae.
- Store any unused ingredients in the refrigerator.
Food history:
Sundaes were first created in the late 1800s and were originally served on Sundays as a treat after church.
Flavor profiles:
This sundae is sweet and creamy with a hint of carbonation from the Milkis soda.
Serving suggestions:
Serve this sundae as a dessert after a meal or as a special treat on a hot day.
Related Categories
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Region: Korean