Ingredients with Measurements:
- 2 cups of Milkis soda
- 1 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- Popsicle molds
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a mixing bowl, combine the Milkis soda, milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.
2. Pour the mixture into the Popsicle molds, leaving about 1/4 inch of space at the top.
3. Insert the Popsicle sticks into the molds.
4. Freeze the Popsicles for at least 4 hours or until completely frozen.
5. Once frozen, remove the Popsicles from the molds by running them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes 6 Popsicles
Nutritional information:
- Calories: 92
- Fat: 1g
- Carbohydrates: 21g
- Protein: 2g
- Sodium: 50mg
Substitutions for ingredients:
- Milkis soda can be substituted with any other carbonated drink.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fruits such as strawberries, blueberries, or peaches to the mixture before pouring into the molds.
- Use chocolate milk instead of regular milk for a chocolatey twist.
- Add a tablespoon of cocoa powder for a chocolate Milkis Popsicle.
Tips and tricks:
- To prevent the Popsicle sticks from falling over, cover the top of the mold with aluminum foil and poke the sticks through the foil.
- For a creamier texture, use half-and-half or heavy cream instead of milk.
Storage instructions:
- Store the Popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Serve the Milkis Popsicles on a bed of crushed ice for a refreshing treat.
Garnishes:
- Top the Popsicles with whipped cream and sprinkles for a fun and festive look.
Pairings:
- Serve the Milkis Popsicles with fresh fruit or a light salad for a healthy and balanced snack.
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt with honey and granola
Troubleshooting advice:
- If the Popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the Popsicles.
- Store the Popsicles in an airtight container to prevent freezer burn.
Food history:
- Milkis soda is a popular carbonated drink in South Korea.
Flavor profiles:
- Sweet, creamy, and fizzy.
Serving suggestions:
- Serve the Milkis Popsicles as a refreshing snack on a hot summer day.
Related Categories
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Region: Korean
Taste: Sweet, Creamy, Tangy, Refreshing