Ingredients with Measurements:
- 2 cups of Milkis soda
- 2 cups of vanilla yogurt
- 1 cup of granola
- 1 cup of fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup of honey
Special equipment needed:
- 4 parfait glasses
Step-by-step instructions:
1. In a bowl, mix the vanilla yogurt and honey until well combined.
2. In each parfait glass, layer the granola, yogurt mixture, and fresh berries.
3. Repeat the layering until the glass is full.
4. Pour the Milkis soda over the top of each parfait.
5. Garnish with additional fresh berries and granola.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
No temperature required.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 5g
Carbohydrates: 63g
Protein: 9g
Sodium: 120mg
Sugar: 45g
Substitutions for ingredients:
- You can substitute the granola with crushed graham crackers or chopped nuts.
- You can use any type of fresh fruit that you prefer.
Variations:
- You can add a layer of whipped cream on top of the parfait.
- You can add a layer of chocolate chips or chocolate sauce between the layers.
- You can use different flavors of yogurt or soda to create different variations.
Tips and tricks:
- Make sure to use a tall glass to create beautiful layers.
- You can make the parfait ahead of time and store it in the refrigerator until ready to serve.
- You can also make a large batch of the yogurt mixture and store it in the refrigerator for up to a week.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfait in a tall glass and garnish with fresh berries and granola.
Garnishes:
Fresh berries and granola.
Pairings:
This recipe pairs well with a cup of coffee or tea.
Suggested side dishes:
This recipe can be served as a dessert or a snack.
Troubleshooting advice:
If the parfait is too sweet, you can reduce the amount of honey used.
Food safety advice:
Make sure to use fresh ingredients and store the parfait in the refrigerator.
Food history:
Parfait is a French dessert that originated in the 1890s.
Flavor profiles:
This recipe has a sweet and tangy flavor with a crunchy texture.
Serving suggestions:
Serve the parfait as a dessert or a snack.
Related Categories
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Region: Japanese