Ingredients with Measurements:
- 1 can of Milkis soda
- 2 cups of vanilla ice cream
- 1/2 cup of milk
- Whipped cream (optional)
- Chocolate syrup (optional)
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, combine the Milkis soda, vanilla ice cream, and milk.
2. Blend the mixture until it is smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and chocolate syrup, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 550
- Fat: 23g
- Carbohydrates: 77g
- Protein: 9g
Substitutions for ingredients:
- You can use any flavor of soda instead of Milkis.
- You can use any flavor of ice cream instead of vanilla.
Variations:
- Add a scoop of peanut butter to the milkshake for a peanut butter Milkis milkshake.
- Add a shot of espresso for a coffee Milkis milkshake.
Tips and Tricks:
- Use a high-powered blender for a smoother milkshake.
- Add more or less milk depending on how thick you want your milkshake to be.
Storage Instructions:
- N/A
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the milkshake in a tall glass with a straw.
Garnishes:
- Whipped cream and chocolate syrup.
Pairings:
- This milkshake goes well with burgers, fries, and other classic diner foods.
Suggested Side Dishes:
- French fries
- Onion rings
- Sweet potato fries
Troubleshooting Advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of the milkshake.
Food History:
- Milkis is a popular soda in South Korea.
Flavor Profiles:
- Sweet and creamy with a hint of carbonation.
Serving Suggestions:
- Serve the milkshake in a tall glass with a straw.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Sweet, Creamy, Refreshing, Smooth