Ingredients with Measurements:
- 2 cups of Milkis soda
- 1 pint of vanilla ice cream
- 1 pint of strawberry ice cream
- 1 pint of chocolate ice cream
- 1 package of chocolate wafer cookies
- 1/2 cup of melted butter
- 1/4 cup of sugar
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Food processor
- Mixing bowls
- Spatula
- Whisk
- Plastic wrap
Step-by-step instructions:
1. Line the bottom of the springform pan with parchment paper.
2. In a food processor, pulse the chocolate wafer cookies until they become fine crumbs.
3. In a mixing bowl, combine the cookie crumbs, melted butter, and sugar. Mix until well combined.
4. Press the cookie mixture into the bottom of the pan to form a crust.
5. Freeze the crust for 10 minutes.
6. In a mixing bowl, soften the vanilla ice cream with a whisk until it becomes spreadable.
7. Spread the vanilla ice cream over the crust and freeze for 30 minutes.
8. Repeat step 6 and 7 with the strawberry and chocolate ice cream, respectively.
9. Freeze the cake for at least 4 hours or until firm.
10. To serve, remove the cake from the pan and let it sit at room temperature for 5 minutes.
11. Cut the cake into slices and serve.
Time:
Preparation time: 20 minutes
Cooking time: 4 hours
Temperature:
Freezer temperature: -18°C (0°F)
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 45g
Protein: 5g
Sodium: 220mg
Substitutions for ingredients:
- Milkis soda can be substituted with any other soda of your choice.
- Chocolate wafer cookies can be substituted with graham crackers or Oreo cookies.
- Butter can be substituted with margarine or coconut oil.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts, chocolate chips, or fruit to the ice cream layers.
- Use different flavors of ice cream to create your own unique combination.
- Add a layer of whipped cream on top of the cake before serving.
Tips and tricks:
- Make sure the ice cream is soft enough to spread but not melted.
- Use a hot knife to cut the cake for clean slices.
- Freeze the cake overnight for best results.
Storage instructions:
- Store the cake in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Let the cake sit at room temperature for 5 minutes before serving.
Presentation ideas:
- Top the cake with whipped cream, chocolate sauce, or fresh fruit.
- Use a cake stand or platter to display the cake.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate sauce
- Sprinkles
Pairings:
- Milkis soda
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the ice cream is too hard to spread, let it sit at room temperature for a few minutes.
- If the crust is too crumbly, add more melted butter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Keep the cake frozen until ready to serve.
Food history:
- Milkis soda is a popular carbonated milk drink in South Korea.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve the cake on a hot summer day or for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A