Ingredients with Measurements:
- 1 can of Milkis soda
- 2 scoops of vanilla ice cream
- 1 tablespoon of chocolate syrup
- Whipped cream
- Chocolate shavings
Special equipment needed:
- Tall glass
- Spoon
Step-by-step instructions:
1. Pour Milkis soda into a tall glass.
2. Add 2 scoops of vanilla ice cream on top of the soda.
3. Drizzle 1 tablespoon of chocolate syrup over the ice cream.
4. Top with whipped cream and chocolate shavings.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve cold
Serving size:
- 1 serving
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 5g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Chocolate syrup can be substituted with caramel or strawberry syrup.
Variations:
- Add a scoop of coffee ice cream for a different flavor.
- Use different flavors of soda such as grape or orange.
Tips and tricks:
- Use a tall glass to prevent the float from spilling over.
- Add the ice cream slowly to prevent it from melting too quickly.
- Use a spoon to mix the ice cream and soda together.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve with a colorful straw.
Garnishes:
- Whipped cream and chocolate shavings.
Pairings:
- N/A
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the float is too sweet, add more soda to dilute the sweetness.
Food safety advice:
- Make sure to use fresh ingredients.
Food history:
- N/A
Flavor profiles:
- Sweet and creamy with a hint of chocolate.
Serving suggestions:
- Serve as a dessert or a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Creamy, Sweet, Refreshing, Fruity