Beverages > Desserts > Floats

Milkis Float Recipe

Ingredients with Measurements:
- 1 can of Milkis soda
- 2 scoops of vanilla ice cream
- Whipped cream
- Chocolate syrup

Special Equipment Needed:
- Tall glass
- Spoon
- Straw

Step-by-Step Instructions:

1. Place two scoops of vanilla ice cream into a tall glass.
2. Pour the can of Milkis soda over the ice cream.
3. Add a generous amount of whipped cream on top of the soda.
4. Drizzle chocolate syrup over the whipped cream.
5. Insert a straw and serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve cold
Serving size:
- 1 serving

Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 4g

Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Chocolate syrup can be substituted with caramel syrup or strawberry syrup.

Variations:
- Add a scoop of chocolate ice cream for a chocolate Milkis float.
- Use strawberry ice cream and syrup for a strawberry Milkis float.
- Add a shot of espresso for a coffee Milkis float.

Tips and Tricks:
- Use a tall glass to prevent overflow.
- Make sure the ice cream is cold before adding it to the glass.
- Add the whipped cream slowly to prevent it from melting too quickly.

Storage Instructions:
- N/A

Reheating Instructions:
- N/A

Presentation Ideas:
- Add a cherry on top of the whipped cream for a classic look.
- Use a clear glass to show off the layers of the float.

Garnishes:
- Whipped cream
- Chocolate syrup
- Cherry

Pairings:
- N/A

Suggested Side Dishes:
- N/A

Troubleshooting Advice:
- If the ice cream melts too quickly, try freezing the glass before adding the ingredients.

Food Safety Advice:
- Make sure to use clean utensils and glasses when preparing the float.

Food History:
- Milkis is a popular Korean soda that combines the flavors of milk and soda.

Flavor Profiles:
- Sweet, creamy, and fizzy.

Serving Suggestions:
- Serve as a dessert or a refreshing drink on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Korean

Taste: Sweet, Creamy, Fruity, Refreshing