Ingredients with Measurements:
- 1 can of Milkis soda
- 1/2 cup of coconut milk
- 1 scoop of vanilla ice cream
- 1/4 cup of shredded coconut
- 1/4 cup of whipped cream
- 1 tablespoon of honey
Special equipment needed:
- Tall glass
- Spoon
- Blender
Step-by-step instructions:
1. In a blender, combine the Milkis soda and coconut milk. Blend until well combined.
2. Pour the mixture into a tall glass.
3. Add a scoop of vanilla ice cream on top of the mixture.
4. Sprinkle shredded coconut on top of the ice cream.
5. Drizzle honey on top of the coconut.
6. Add a dollop of whipped cream on top of the honey.
7. Serve immediately and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 44g
Protein: 4g
Sodium: 85mg
Sugar: 37g
Substitutions for ingredients:
- Milkis soda can be substituted with any other carbonated drink.
- Coconut milk can be substituted with almond milk or soy milk.
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Shredded coconut can be substituted with coconut flakes or chopped nuts.
- Whipped cream can be substituted with whipped coconut cream.
Variations:
- Add a shot of rum or vodka for an adult version.
- Use chocolate ice cream instead of vanilla for a chocolate coconut float.
- Add a splash of lime juice for a tropical twist.
Tips and tricks:
- Use a tall glass to create a layered effect.
- Use a spoon to gently mix the ingredients together before drinking.
- Use fresh whipped cream for best results.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
- Serve with a colorful straw.
- Garnish with a slice of lime or a sprig of mint.
Garnishes:
- Shredded coconut
- Whipped cream
- Honey
- Lime slice
- Mint sprig
Pairings:
- Fresh fruit
- Cookies
- Brownies
Suggested side dishes:
- Grilled shrimp skewers
- Chicken satay
- Vegetable spring rolls
Troubleshooting advice:
- If the float is too sweet, reduce the amount of honey.
- If the float is too thick, add more Milkis soda or coconut milk.
Food safety advice:
- Keep perishable ingredients refrigerated until ready to use.
- Use clean utensils and equipment when preparing the recipe.
Food history:
N/A
Flavor profiles:
Sweet, creamy, coconutty, and refreshing.
Serving suggestions:
Serve as a dessert or a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Refreshing, Creamy, Coconutty, Sweet