Ingredients with Measurements:
- 3 ripe bananas
- 1 cup of vanilla ice cream
- 1 cup of chocolate ice cream
- 1 cup of strawberry ice cream
- 1/2 cup of Milkis soda
- 1/4 cup of chocolate syrup
- 1/4 cup of caramel syrup
- 1/4 cup of chopped nuts
- Whipped cream
- Maraschino cherries
Special equipment needed:
- Ice cream scoop
- Banana split dish
- Spoon
Step-by-step instructions:
1. Peel the bananas and cut them in half lengthwise.
2. Place the banana halves in the banana split dish.
3. Scoop the vanilla ice cream and place it on top of the bananas.
4. Repeat with the chocolate and strawberry ice cream.
5. Drizzle the chocolate and caramel syrup over the ice cream.
6. Pour the Milkis soda over the ice cream.
7. Top with whipped cream, chopped nuts, and maraschino cherries.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 560
Fat: 24g
Carbohydrates: 82g
Protein: 7g
Sodium: 200mg
Sugar: 62g
Substitutions for ingredients:
- You can use any flavor of ice cream you prefer.
- You can use any type of soda instead of Milkis.
Variations:
- You can add sliced strawberries or other fruits to the banana split.
- You can use different types of syrups, such as raspberry or butterscotch.
Tips and tricks:
- Make sure the bananas are ripe but not too soft.
- Use a sharp knife to cut the bananas in half.
- Serve immediately to prevent the ice cream from melting.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Milkis Banana Split in a banana split dish and top with whipped cream, chopped nuts, and maraschino cherries.
Garnishes:
Whipped cream, chopped nuts, and maraschino cherries.
Pairings:
N/A
Suggested side dishes:
N/A
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the banana split is too sweet, reduce the amount of syrup.
Food safety advice:
- Make sure the ice cream is stored at the correct temperature.
- Wash your hands before preparing the recipe.
Food history:
The banana split was invented in 1904 by David Strickler, a pharmacist in Pennsylvania.
Flavor profiles:
Sweet, creamy, fruity.
Serving suggestions:
Serve the Milkis Banana Split as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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