Ingredients with Measurements:
- 1 medium-sized milkfish, cleaned and sliced into serving pieces
- 1 cup vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 head garlic, minced
- 1 onion, sliced
- 1 thumb-sized ginger, sliced
- 2-3 pieces green chili pepper
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, arrange the sliced milkfish at the bottom.
2. Add the minced garlic, sliced onion, and sliced ginger on top of the fish.
3. Pour in the vinegar, water, soy sauce, and brown sugar.
4. Add the green chili pepper and season with salt and pepper to taste.
5. Cover the pot or wok and bring to a boil over medium heat.
6. Once boiling, lower the heat and let it simmer for about 15-20 minutes or until the fish is cooked through.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 20g
- Protein: 30g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Red chili pepper can be used instead of green chili pepper.
Variations:
- Pork or chicken can be used instead of milkfish.
- Adding vegetables like eggplant, okra, or bitter melon can add more flavor and nutrition to the dish.
Tips and tricks:
- To make the dish less sour, reduce the amount of vinegar used.
- Adding a tablespoon of patis (fish sauce) can enhance the flavor of the dish.
- To make the dish more savory, add a tablespoon of oyster sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot or microwave until heated through.
Presentation ideas:
- Serve the Milkfish Paksiw in a large platter with steamed rice on the side.
Garnishes:
- Chopped scallions or cilantro can be used as garnish.
Pairings:
- This dish pairs well with steamed rice and a side of sautéed vegetables.
Suggested side dishes:
- Sautéed vegetables like bok choy or green beans can be served as a side dish.
Troubleshooting advice:
- If the dish is too sour, add more brown sugar to balance the flavor.
Food safety advice:
- Make sure to clean the milkfish thoroughly before cooking to avoid any foodborne illnesses.
Food history:
- Paksiw is a Filipino cooking method that involves stewing meat or fish in vinegar and spices.
Flavor profiles:
- The Milkfish Paksiw is a sweet and sour dish with a hint of spiciness from the green chili pepper.
Serving suggestions:
- Serve the Milkfish Paksiw with steamed rice and a side of sautéed vegetables for a complete meal.
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Region: Philippine