Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup Milkette (or any milk-flavored candy), chopped
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, baking powder, and vanilla extract until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Gradually add the flour, whisking until just combined.
5. Fold in the chopped Milkette candy.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 47g
Protein: 4g
Sugar: 35g
Sodium: 240mg
Substitutions for ingredients:
- Milkette candy can be substituted with any milk-flavored candy or white chocolate chips.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the brownies with a chocolate ganache or frosting for a decadent dessert.
- Use dark chocolate cocoa powder for a richer flavor.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth batter.
- Do not overmix the batter once the flour is added to avoid tough brownies.
- Let the brownies cool completely before slicing for clean edges.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, microwave for 10-15 seconds or warm in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar and a scoop of vanilla ice cream.
Garnishes:
- Top the brownies with whipped cream, chocolate shavings, or fresh berries.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad with vinaigrette dressing.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too wet, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the brownies.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Brownies were first created in the late 19th century in the United States.
Flavor profiles:
- Rich chocolate flavor with a hint of milk sweetness.
Serving suggestions:
- Serve the brownies warm or at room temperature as a dessert or snack.
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