Ingredients with Measurements:
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup Milkette milk
- 1 tbsp unsalted butter
- 1 double pie crust (homemade or store-bought)
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Pour the Milkette milk over the apple mixture and stir until evenly coated.
4. Roll out one of the pie crusts on a floured surface and transfer it to the pie dish. Trim the edges to fit.
5. Pour the apple mixture into the pie crust and dot with butter.
6. Roll out the second pie crust and place it on top of the apple mixture. Trim the edges and crimp to seal.
7. Brush the top crust with milk and cut a few slits on top to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 52g
- Dietary fiber: 3g
- Sugars: 31g
- Protein: 3g
Substitutions for ingredients:
- Milkette milk can be substituted with any type of milk or cream.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the apple mixture for added crunch.
- Substitute half of the apples with pears for a different flavor.
- Add 1/2 cup of raisins or dried cranberries to the apple mixture for added sweetness.
Tips and tricks:
- Use a mix of tart and sweet apples for the best flavor.
- To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing to prevent the filling from running.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or caramel sauce.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk or egg wash before baking.
- If the filling is too runny, add a little bit more flour to the apple mixture.
Food safety advice:
- Always wash your hands and work surfaces before preparing food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Apple pie has been a popular dessert in America since the 18th century.
Flavor profiles:
- Sweet, tart, and spicy.
Serving suggestions:
- Serve warm or at room temperature.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced