Beauty > Skin Care > Face Masks > Natural Masks

Milk and Turmeric Face Pack Recipe

Ingredients with Measurements:
- 2 tablespoons of turmeric powder
- 4 tablespoons of milk

Special equipment needed: None

Step-by-step instructions:
1. In a small bowl, mix the turmeric powder and milk until it forms a smooth paste.
2. Apply the paste to your face, avoiding the eye area.
3. Leave the face pack on for 15-20 minutes.
4. Rinse off the face pack with warm water and pat your face dry with a clean towel.

5 minutes
Temperature: Room temperature
Serving size: This recipe makes enough for one application.

Nutritional information: Turmeric is known for its anti-inflammatory properties and milk contains lactic acid which can help exfoliate the skin.

Substitutions for ingredients: You can use any type of milk you prefer, including almond milk or coconut milk.

Variations: You can add honey or lemon juice to the mixture for added benefits.

Tips and tricks:
- Turmeric can stain clothing and towels, so be sure to wear old clothes and use a dark-colored towel.
- Test the face pack on a small area of your skin before applying it to your entire face to make sure you don't have an allergic reaction.
- Use this face pack once a week for best results.

Storage instructions: This face pack should be used immediately after preparation.

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Troubleshooting advice: If the face pack is too thick, add a little more milk to thin it out.

Food safety advice: Do not use this face pack if you are allergic to any of the ingredients.

Food history: Turmeric has been used for centuries in Ayurvedic medicine for its healing properties.

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Taste: Mild, Earthy, Aromatic