Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup milk thistle leaves, chopped
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 20 minutes.
3. Add the chopped milk thistle leaves to the skillet and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper.
4. Place the pre-made pizza crust on a baking sheet lined with parchment paper.
5. Spread the tomato sauce evenly over the pizza crust.
6. Sprinkle the shredded mozzarella cheese over the tomato sauce.
7. Add the caramelized onion and milk thistle mixture on top of the cheese.
8. Sprinkle the grated Parmesan cheese over the top of the pizza.
9. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 20g
Carbohydrates: 36g
Protein: 16g
Sodium: 690mg
Sugar: 6g
Fiber: 2g
Substitutions for ingredients:
- Milk thistle leaves can be substituted with spinach or kale.
- Mozzarella cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for extra flavor.
- Use a homemade pizza crust instead of a pre-made one.
- Add cooked chicken or sausage for a meatier pizza.
Tips and tricks:
- Be sure to cook the onions slowly over low heat to ensure they caramelize properly.
- If the pizza crust is not crispy enough, bake it for a few extra minutes before adding the toppings.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pizza crust is too thin, it may become soggy from the toppings. Try using a thicker crust or pre-baking the crust before adding the toppings.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese.
Food safety advice:
Be sure to wash the milk thistle leaves thoroughly before using them in the recipe.
Food history:
Milk thistle has been used for centuries as a natural remedy for liver problems and other ailments.
Flavor profiles:
The milk thistle adds a slightly bitter, earthy flavor to the pizza, while the caramelized onions add sweetness and depth.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Taste: Savory, Tangy, Sweet, Umami, Caramelized