Ingredients with Measurements:
- 8 oz milk chocolate, chopped
- 1/2 cup cashews, roughly chopped
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
- 1/4 tsp sea salt
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a heatproof bowl set over a pot of simmering water. Stir occasionally until the chocolate is smooth.
3. Remove the bowl from the heat and stir in the cashews, dried cranberries, dried apricots, raisins, and sea salt.
4. Using a spoon, drop the chocolate mixture onto the prepared baking sheet, making small rounds.
5. Let the chocolate rounds cool and harden at room temperature for about 30 minutes.
6. Once the chocolate has hardened, store the mendiant in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Heatproof bowl set over a pot of simmering water
Serving size:
- Makes about 12-15 mendiant
Nutritional information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use dark chocolate instead of milk chocolate.
- You can use any nuts or dried fruits of your choice.
Variations:
- Add a pinch of cinnamon or cardamom for a spiced flavor.
- Use white chocolate instead of milk chocolate for a different taste.
Tips and tricks:
- Make sure the bowl and spoon are completely dry before melting the chocolate.
- You can use a piping bag to make the rounds more uniform in size.
Storage instructions:
- Store the mendiant in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Place the mendiant on a decorative plate or tray.
Garnishes:
- You can sprinkle some sea salt on top of the mendiant for an extra salty flavor.
Pairings:
- Serve with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the chocolate seizes up while melting, add a tablespoon of vegetable oil and stir until smooth.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
Food history:
- Mendiant is a traditional French confection made with chocolate and nuts.
Flavor profiles:
- Sweet, nutty, and slightly salty.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Chocolatey