Ingredients with Measurements:
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup cocoa powder, for rolling
Special equipment needed:
- Double boiler or heatproof bowl and saucepan
- Hand mixer or stand mixer
- Rubber spatula
- Parchment paper
- Small cookie scoop or spoon
- Small bowl for cocoa powder
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a saucepan of simmering water, melt the milk chocolate chips, stirring occasionally until smooth.
2. In a separate saucepan, heat the heavy cream until it just begins to simmer.
3. Remove the melted chocolate from the heat and stir in the softened butter, vanilla extract, and salt until fully combined.
4. Slowly pour the hot cream into the chocolate mixture, whisking constantly until smooth and glossy.
5. Cover the mixture with plastic wrap and refrigerate for at least 2 hours or until firm.
6. Once the mixture is firm, use a small cookie scoop or spoon to form small balls of chocolate mixture.
7. Roll each ball in cocoa powder until fully coated.
8. Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes or until firm.
9. Serve chilled or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours (refrigeration time)
Temperature:
- Simmering water for double boiler
- Room temperature for serving
Serving size:
- Makes approximately 20 truffles
Nutritional information:
- Calories: 100
- Fat: 8g
- Carbohydrates: 7g
- Protein: 1g
Substitutions for ingredients:
- Semi-sweet or dark chocolate chips can be used instead of milk chocolate chips.
- Whipping cream can be used instead of heavy cream.
- Salted butter can be used instead of unsalted butter.
Variations:
- Roll truffles in chopped nuts, shredded coconut, or crushed cookies instead of cocoa powder.
- Add a tablespoon of liqueur such as Grand Marnier or Bailey's Irish Cream to the chocolate mixture for added flavor.
Tips and tricks:
- Use high-quality chocolate for the best flavor.
- Make sure the heavy cream is just simmering before adding it to the chocolate mixture.
- Use a small cookie scoop or spoon to form uniform truffles.
- Refrigerate the truffles before rolling them in cocoa powder to prevent them from sticking to your hands.
Storage instructions:
- Store truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Truffles do not need to be reheated.
Presentation ideas:
- Arrange truffles on a platter or in a decorative box for gifting.
Garnishes:
- Dust truffles with additional cocoa powder or powdered sugar before serving.
Pairings:
- Serve with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Truffles are a dessert and do not require a side dish.
Troubleshooting advice:
- If the chocolate mixture is too thin, refrigerate it for a longer period of time until it is firm enough to scoop.
- If the truffles are too soft, refrigerate them for a longer period of time before serving.
Food safety advice:
- Use caution when working with hot cream and melted chocolate to avoid burns.
Food history:
- Truffles are a type of confectionery traditionally made with chocolate and cream.
Flavor profiles:
- Rich, creamy, and chocolatey.
Serving suggestions:
- Serve as a dessert or as a sweet treat with coffee or tea.
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