Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- 8x8 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
3. In another mixing bowl, whisk together the melted butter, sugar, and vanilla extract.
4. Add the eggs to the butter mixture and whisk until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the milk chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 9-12 brownies.
Nutritional information:
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 160mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 16g
Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be substituted with dark chocolate chips or semi-sweet chocolate chips.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter for added texture and flavor.
- Swirl in a tablespoon of peanut butter or Nutella into the batter before baking for a delicious twist.
- Top the brownies with a layer of melted milk chocolate or a dusting of powdered sugar.
Tips and Tricks:
- Do not overmix the batter as it can result in tough brownies.
- Use room temperature eggs for best results.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage Instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the brownies in plastic wrap and store them in the freezer for up to 3 months.
Reheating Instructions:
- To reheat the brownies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation Ideas:
- Cut the brownies into squares and serve them on a platter.
- Dust the brownies with powdered sugar and serve them with a scoop of vanilla ice cream.
Garnishes:
- Top the brownies with a drizzle of melted milk chocolate or caramel sauce.
- Sprinkle chopped nuts or sea salt on top of the brownies for added flavor.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
- Fresh fruit such as strawberries or raspberries.
- Whipped cream or vanilla ice cream.
Troubleshooting Advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to prevent the risk of salmonella.
Food History:
- Brownies were first created in the late 19th century in the United States.
Flavor Profiles:
- Milk chocolate brownies have a rich and chocolatey flavor with a hint of sweetness.
Serving Suggestions:
- Serve the brownies warm or at room temperature for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A