Ingredients with Measurements:
- 12 oz milk chocolate chips
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
4. Sprinkle the chopped almonds, dried cranberries, and shredded coconut over the melted chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerator temperature: 40°F (4°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 5mg
- Sodium: 20mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 25g
- Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
- Chopped almonds can be substituted with chopped pecans or walnuts.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
- Shredded coconut can be substituted with chopped dried pineapple or banana chips.
Variations:
- Add a pinch of sea salt to the melted chocolate for a sweet and salty flavor.
- Use different toppings such as chopped pretzels, mini marshmallows, or crushed cookies.
Tips and tricks:
- Make sure to spread the melted chocolate evenly on the baking sheet to ensure even toppings.
- Use a sharp knife to break the hardened chocolate into pieces.
- Store the chocolate bark in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Chocolate bark does not need to be reheated.
Presentation ideas:
- Serve the chocolate bark on a platter or in a decorative bowl.
Garnishes:
- Garnish with a sprinkle of powdered sugar or cocoa powder.
Pairings:
- Serve with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- Serve with fresh fruit such as strawberries or raspberries.
Troubleshooting advice:
- If the chocolate does not harden in the refrigerator, it may need to be refrigerated for a longer period of time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
Food history:
- Chocolate bark is a popular treat that originated in the United States in the early 1900s.
Flavor profiles:
- The milk chocolate is sweet and creamy, while the almonds add a nutty crunch, the dried cranberries add a tartness, and the shredded coconut adds a tropical flavor.
Serving suggestions:
- Serve the chocolate bark as a dessert or a snack.
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