Ingredients with Measurements:
- 3 sheets of puff pastry
- 6 ounces of cream cheese
- 2 tablespoons of sugar
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 tablespoons of milk
- 2 tablespoons of raisins
- 2 tablespoons of chopped walnuts
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the puff pastry sheets on a lightly floured surface and roll them out to a thickness of 1/4 inch.
3. Cut the puff pastry sheets into 3-inch squares.
4. Place the squares on a baking sheet lined with parchment paper.
5. In a bowl, mix together the cream cheese, sugar, butter, flour, milk, raisins, walnuts, honey, and cinnamon until well combined.
6. Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
7. Fold the corners of the puff pastry squares up and over the cream cheese mixture, pressing the edges together to seal.
8. Bake for 15-20 minutes, or until the puff pastry is golden brown.
9. Drizzle with honey and sprinkle with cinnamon before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 13 g
Protein: 3 g
Substitutions for Ingredients:
- For the cream cheese, you can use ricotta cheese or mascarpone cheese.
- For the raisins, you can use dried cranberries or chopped dates.
- For the walnuts, you can use almonds, pecans, or hazelnuts.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- You can add other ingredients to the cream cheese mixture, such as chopped apples, blueberries, or chocolate chips.
- You can also sprinkle the puff pastry squares with sugar before baking for a sweeter treat.
Tips and Tricks:
- Make sure to seal the edges of the puff pastry squares well so that the cream cheese mixture does not leak out during baking.
- If you are using frozen puff pastry, make sure to thaw it completely before rolling it out.
Storage Instructions:
Milhoja de Queso can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Milhoja de Queso can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Milhoja de Queso can be served as a dessert or a snack. Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.
Garnishes:
Milhoja de Queso can be garnished with a sprinkle of ground cinnamon, chopped nuts, or a drizzle of honey.
Pairings:
Milhoja de Queso pairs well with a cup of coffee or hot tea.
Suggested Side Dishes:
Milhoja de Queso can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the puff pastry is not browning, try increasing the oven temperature to 375°F.
Food Safety Advice:
Make sure to store Milhoja de Queso in the refrigerator and consume within 5 days.
Food History:
Milhoja de Queso is a traditional Spanish dessert that is believed to have originated in the 16th century.
Flavor Profiles:
Milhoja de Queso is a sweet and creamy dessert with notes of cinnamon and honey.
Serving Suggestions:
Milhoja de Queso can be served as a dessert or a snack.
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Region: Spanish