Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chopped walnuts
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Sifter
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, mixing just until incorporated. Fold in the walnuts.
5. Spread the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. Dust the cooled cake with confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 17g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or coconut milk.
- For the walnuts, you can use pecans or almonds.
Variations:
- You can add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
- You can add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for the best texture.
- Make sure to sift the dry ingredients together to ensure that the cake rises properly.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Serve the cake with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
- Chopped walnuts
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure to use eggs that have been properly refrigerated.
- Make sure to wash your hands before and after handling the ingredients.
Food History:
Milhoja de Nueces is a traditional Spanish cake that is made with walnuts and dates back to the 16th century. It is a popular dessert in Spain and Latin America.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
- Serve the cake with a cup of coffee or tea.
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Region: Spanish