Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
7. Pour the batter into the prepared pan and spread evenly.
8. Drizzle the caramel sauce over the top of the batter and sprinkle with the chopped pecans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 437 kcal
Fat: 19.3 g
Carbohydrates: 57.1 g
Protein: 6.3 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Caramel Sauce: Can be substituted with dulce de leche or chocolate sauce.
Variations:
- Add 1/2 cup of chocolate chips or dried fruit to the batter.
- Substitute the pecans with walnuts or almonds.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a light hand when stirring in the dry ingredients to avoid overmixing.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of chopped pecans.
Garnishes:
Whipped cream, chopped pecans, caramel sauce.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
Keep in the refrigerator if not serving immediately.
Food History:
Milhoja de Caramelo is a traditional Spanish dessert that is made with layers of puff pastry and caramel sauce.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of vanilla and caramel.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Creamy, Caramelized, Buttery