Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Slowly add the flour mixture, beating until just combined.
7. In a separate bowl, whisk together the coffee and cream.
8. Slowly add the coffee mixture to the batter, beating until just combined.
9. Pour the batter into the prepared cake pan.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
12. Dust with confectioners' sugar before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: N/A
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter, just omit the added salt.
- Heavy cream can be substituted with whole milk.
- Coffee can be substituted with espresso.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture.
- Top with a simple glaze made with confectioners' sugar and a splash of milk.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Don't overmix the batter, as this can lead to a tough cake.
Storage Instructions:
Milhoja de Café can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Milhoja de Café can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Milhoja de Café can be served as is, or topped with fresh fruit and a dollop of whipped cream.
Garnishes:
- Whipped cream
- Fresh fruit
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Muffins
Troubleshooting Advice:
- If the cake is too dry, try adding a bit more coffee or cream to the batter.
- If the cake is too wet, try adding a bit more flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the cake in an airtight container.
Food History:
Milhoja de Café is a traditional Spanish cake that is believed to have originated in the Basque region of Spain. It is a light and fluffy cake that is often served with coffee or tea.
Flavor Profiles:
Milhoja de Café has a light and fluffy texture with a subtle coffee flavor.
Serving Suggestions:
Milhoja de Café can be served as a dessert or as an accompaniment to coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Creamy, Coffee, Nutty, Coffee-Flavored