Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons almond extract
- 2 cups sliced almonds
- 1/2 cup honey
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the milk and almond extract and mix until combined.
6. Gradually add the dry ingredients and mix until just combined.
7. Spread the dough into the prepared pan and bake for 25 minutes.
8. Remove from the oven and let cool completely.
9. Once cooled, spread the almonds over the top of the cake.
10. In a small saucepan, heat the honey over medium heat until it is just beginning to bubble.
11. Brush the honey over the top of the cake and let cool completely.
12. Cut into wedges and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: Calories: 437, Fat: 20g, Carbohydrates: 51g, Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour.
- Butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar.
- Eggs can be substituted with flax eggs.
- Milk can be substituted with almond milk.
Variations:
- Add 1/2 cup of chopped dried fruit such as apricots or dates.
- Add 1/2 cup of chopped nuts such as walnuts or pecans.
- Add 1 teaspoon of ground cinnamon or cardamom.
Tips and Tricks:
- Make sure to spread the dough evenly in the pan before baking.
- Let the cake cool completely before brushing with honey.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of toasted almonds.
Garnishes:
Toasted almonds, whipped cream, or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 3 days.
Food History:
Milhoja de Almendras is a traditional Spanish dessert that dates back to the 18th century.
Flavor Profiles:
This dessert has a sweet and nutty flavor with a hint of almond extract.
Serving Suggestions:
Serve as a dessert or as a snack.
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Region: Spanish