Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine ketchup, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Whisk until well combined.
2. Transfer the mixture to a saucepan and cook over medium heat, stirring occasionally, for 10-15 minutes or until the sauce thickens.
3. Remove from heat and let it cool down to room temperature.
4. Transfer the sauce to a jar or airtight container and store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 280mg
- Sugar: 13g
Substitutions for ingredients:
- You can use brown sugar instead of honey.
- You can use white vinegar instead of apple cider vinegar.
- You can use regular paprika instead of smoked paprika.
Variations:
- For a spicier version, add more cayenne pepper or hot sauce.
- For a smokier version, add more smoked paprika or liquid smoke.
Tips and tricks:
- Adjust the sweetness and tanginess of the sauce to your liking by adding more or less honey and vinegar.
- You can use this sauce as a marinade for chicken, pork, or beef.
- This sauce also goes well with fries, burgers, and sandwiches.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- You can garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- This sauce pairs well with grilled or roasted meats, such as chicken, pork, or beef.
Suggested side dishes:
- Serve this sauce with fries, onion rings, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or vinegar to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within 2 weeks.
- Do not use the sauce if it smells or tastes off.
Food history:
- BBQ sauce has a long history in the United States, dating back to the 17th century when Native Americans used a mixture of vinegar and chili peppers to flavor their meat.
Flavor profiles:
- This sauce has a balance of sweetness, tanginess, and smokiness, with a mild heat from the chili powder and cayenne pepper.
Serving suggestions:
- Serve this sauce with grilled or roasted meats, such as chicken, pork, or beef, or as a dipping sauce for fries, onion rings, or roasted vegetables.
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