Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Milbenkäse cheese, crumbled
- 1 cup of fresh spinach, chopped
- 1/2 cup of heavy cream
- 3 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg.
4. Add the crumbled Milbenkäse cheese and chopped spinach to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Carbohydrates per serving: 12g
Protein per serving: 14g
Substitutions for ingredients:
- Milbenkäse cheese can be substituted with any other type of cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add diced ham or bacon to the quiche for a meatier version.
- Use a different type of cheese, such as cheddar or feta, for a different flavor.
- Add other vegetables, such as mushrooms or onions, to the quiche for added flavor and nutrition.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for added color and flavor.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and presentation.
Pairings:
Pair the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until it is set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Be sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Quiche originated in France and is a popular dish around the world. It is typically made with eggs, cream, cheese, and various fillings.
Flavor profiles:
The Milbenkäse and spinach quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the quiche as a main dish for brunch, lunch, or dinner.
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Region: German