Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups sliced leeks
- 1 tablespoon butter
- 1 cup grated Milbenkäse cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
3. Roll out the pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
4. Sprinkle the grated Milbenkäse cheese over the bottom of the crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Add the cooked leeks to the egg mixture and stir to combine.
7. Pour the egg and leek mixture over the cheese in the tart crust.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 29g
- Saturated fat: 16g
- Cholesterol: 180mg
- Sodium: 470mg
- Total carbohydrate: 18g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Milbenkäse cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the leek mixture for a meatier tart.
- Top the tart with sliced tomatoes before baking for a colorful addition.
- Use a different type of vegetable, such as spinach or mushrooms, instead of leeks.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the tart in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Be sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
- Milbenkäse is a type of German cheese that is made by allowing mites to infest the cheese and break down the proteins.
Flavor profiles:
- The tart has a creamy and savory flavor from the cheese and leeks.
Serving suggestions:
- Serve the tart warm or at room temperature as a main dish or appetizer.
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Region: German