Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Milbenkäse cheese, grated
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan
- baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a large bowl, toss the asparagus with olive oil, salt, and black pepper.
4. Spread the asparagus on a baking sheet and roast in the preheated oven for 10 minutes.
5. Remove the asparagus from the oven and let it cool slightly.
6. In a separate bowl, whisk together the eggs and heavy cream.
7. Add the grated Milbenkäse cheese to the egg mixture and stir to combine.
8. Pour the egg and cheese mixture into the prepared pie crust.
9. Arrange the roasted asparagus on top of the egg mixture.
10. Sprinkle the grated Parmesan cheese over the top.
11. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
12. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 18g
Protein: 15g
Substitutions for ingredients:
- Milbenkäse cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Asparagus can be substituted with other vegetables, such as broccoli or zucchini.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor.
- Add herbs, such as thyme or rosemary, to the filling for extra flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Roasting the asparagus before adding it to the tart will help it cook evenly and prevent it from becoming too watery.
- Let the tart cool slightly before slicing to allow the filling to set.
Storage instructions:
Leftover tart can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
This tart pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Be sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
Milbenkäse is a type of cheese that is made by allowing mites to infest the cheese and break down the proteins, resulting in a creamy, nutty flavor.
Flavor profiles:
Creamy, nutty, savory.
Serving suggestions:
Serve the tart warm or at room temperature.
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Region: German