Ingredients with Measurements:
- 1 package of filo pastry sheets
- 1 cup of Milbenkäse cheese, crumbled
- 2 medium-sized apples, peeled and thinly sliced
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped walnuts
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
3. Lay out one sheet of filo pastry on a clean surface and brush it with melted butter. Sprinkle breadcrumbs and chopped walnuts over the pastry sheet.
4. Add another sheet of filo pastry on top of the first one and brush it with melted butter. Sprinkle more breadcrumbs and walnuts.
5. Repeat the process with the remaining filo pastry sheets until you have a stack of 6-8 sheets.
6. Spread the crumbled Milbenkäse cheese over the top sheet of filo pastry, leaving a 1-inch border around the edges.
7. Arrange the apple mixture over the cheese, again leaving a 1-inch border around the edges.
8. Roll the pastry tightly from one end to the other, tucking in the sides as you go.
9. Brush the top of the strudel with melted butter and sprinkle with a little bit of brown sugar.
10. Bake the strudel for 25-30 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 310
Fat: 17g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 320mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 19g
Protein: 7g
Substitutions for ingredients:
- Milbenkäse cheese can be substituted with feta cheese or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add raisins or dried cranberries to the apple mixture for a sweeter taste.
- Use different types of apples for a variety of flavors.
- Add a drizzle of caramel sauce over the top of the strudel before serving.
Tips and tricks:
- Make sure to brush each layer of filo pastry with melted butter to prevent it from drying out.
- Use a sharp knife to cut the strudel into slices.
- Serve the strudel warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the strudel, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Garnish the strudel with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Pair the strudel with a cup of hot tea or coffee.
Suggested side dishes:
Serve the strudel with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filo pastry tears, simply patch it up with another sheet of pastry.
- If the strudel is too dry, brush it with a little bit of melted butter before serving.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the strudel refrigerated until ready to bake.
Food history:
Apple strudel is a traditional Austrian pastry that dates back to the 18th century.
Flavor profiles:
The Milbenkäse and apple strudel has a sweet and savory flavor profile with a crispy pastry crust and a creamy cheese filling.
Serving suggestions:
Serve the strudel as a dessert or a sweet snack.
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Region: German