Ingredients with Measurements:
- 4 beef cutlets (thinly sliced)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup vegetable oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese
- 2 garlic cloves (minced)
- 1 tbsp butter
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Meat mallet
- Frying pan
- Whisk
- Mixing bowls
- Saucepan
Step-by-step instructions:
1. Season the beef cutlets with salt and black pepper on both sides.
2. Place the cutlets between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with a pinch of salt.
4. Dip each cutlet in the flour, shaking off any excess. Then dip it in the egg mixture, and finally coat it with the breadcrumbs.
5. Heat the vegetable oil in a frying pan over medium-high heat. Fry the cutlets for 3-4 minutes on each side until golden brown. Remove from the pan and place them on a paper towel to drain any excess oil.
6. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7. Add the heavy cream, chicken broth, and parmesan cheese to the saucepan. Whisk until the sauce is smooth and simmer for 5-7 minutes until it thickens.
8. Serve the Milanesa de Carne with the creamy sauce on top and sprinkle with chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Frying pan: medium-high heat
Saucepan: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Total fat: 35g
Saturated fat: 12g
Cholesterol: 170mg
Sodium: 980mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 1g
Protein: 30g
Substitutions for ingredients:
- Chicken cutlets can be used instead of beef cutlets.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Olive oil can be used instead of vegetable oil.
- Half-and-half can be used instead of heavy cream.
- Beef broth can be used instead of chicken broth.
Variations:
- Milanesa de Pollo (chicken cutlets) can be made instead of beef cutlets.
- The creamy sauce can be flavored with different herbs such as thyme, oregano, or basil.
- A tomato-based sauce can be used instead of the creamy sauce.
Tips and tricks:
- Make sure to pound the cutlets evenly to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the cutlets. They should reach 145°F.
- Let the cutlets rest for a few minutes before serving to allow the juices to redistribute.
- The creamy sauce can be made ahead of time and reheated before serving.
Storage instructions:
Leftover Milanesa de Carne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Milanesa de Carne, place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Milanesa de Carne on a bed of rice or mashed potatoes with the creamy sauce drizzled on top.
Garnishes:
Sprinkle chopped parsley or grated parmesan cheese on top of the Milanesa de Carne before serving.
Pairings:
- A crisp green salad with a vinaigrette dressing pairs well with the Milanesa de Carne.
- A side of roasted vegetables such as asparagus or broccoli complements the dish.
Suggested side dishes:
- Rice pilaf
- Mashed potatoes
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the breadcrumbs are not sticking to the cutlets, try pressing them down firmly with your hands.
- If the creamy sauce is too thick, add a splash of milk or chicken broth to thin it out.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the cutlets reach a safe internal temperature of 145°F.
Food history:
Milanesa is a popular dish in Latin America, particularly in Argentina and Uruguay. It is believed to have originated from the Italian dish, Cotoletta alla Milanese, which is a breaded and fried veal cutlet.
Flavor profiles:
The Milanesa de Carne is savory and crispy on the outside, with a tender and juicy center. The creamy sauce adds a rich and tangy flavor to the dish.
Serving suggestions:
Serve the Milanesa de Carne with a side of rice or mashed potatoes and a green salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Argentinian