Ingredients with Measurements:
- 4 thin slices of beef or chicken milanesa
- 4 slices of mozzarella cheese
- 4 slices of bread
- 1/4 cup of pesto sauce
- 1/4 cup of all-purpose flour
- 2 eggs
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Spatula
Step-by-step instructions:
1. Season the milanesa slices with salt and pepper.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat each milanesa slice in flour, then dip in the egg mixture, and finally coat in breadcrumbs.
4. Heat oil in a frying pan over medium-high heat.
5. Fry the milanesa slices until golden brown on both sides, about 3-4 minutes per side.
6. Remove from the pan and place on a paper towel to drain excess oil.
7. Toast the bread slices.
8. Spread pesto sauce on one side of each slice of bread.
9. Place a milanesa slice on top of the pesto on one slice of bread.
10. Add a slice of mozzarella cheese on top of the milanesa.
11. Cover with the other slice of bread.
12. Repeat with the remaining ingredients to make three more sandwiches.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 38g
Protein: 36g
Substitutions for ingredients:
- Beef or chicken can be substituted with pork or veal.
- Any type of cheese can be used instead of mozzarella.
- Homemade or store-bought pesto sauce can be used.
Variations:
- Add sliced tomatoes or lettuce to the sandwich.
- Use different types of bread, such as ciabatta or sourdough.
- Substitute the pesto sauce with marinara sauce or mayonnaise.
Tips and tricks:
- Make sure the oil is hot enough before frying the milanesa slices to ensure they cook evenly.
- Use a meat mallet to pound the milanesa slices to an even thickness before seasoning and coating.
- Serve the sandwich warm for the best flavor.
Storage instructions:
The milanesa slices can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the milanesa slices in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or fries.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the milanesa slices are not crispy enough, increase the heat of the oil and fry for an additional minute on each side.
- If the milanesa slices are too thick, they may not cook through in the middle. Use a meat mallet to pound them thinner before coating.
Food safety advice:
- Make sure the milanesa slices are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Use separate cutting boards and utensils for raw meat and other ingredients to prevent cross-contamination.
Food history:
Milanesa is a dish that originated in Italy and was brought to Argentina by Italian immigrants. It is a breaded and fried meat cutlet that is popular in many Latin American countries.
Flavor profiles:
The milanesa has a crispy breaded exterior and a tender meat interior. The pesto adds a fresh and herbaceous flavor, while the mozzarella cheese adds a creamy and slightly salty taste.
Serving suggestions:
Serve the sandwich with a side salad or fries for a complete meal.
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Region: Italian