Ingredients with Measurements:
- 4 thin slices of beef (Milanesa)
- 1 cup of breadcrumbs
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 slices of cheddar cheese
- 4 slices of bread
- 2 ripe plantains
- 1 cup of vegetable oil
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Preheat the frying pan with the vegetable oil over medium heat.
2. Peel the plantains and slice them into 1/4 inch rounds.
3. In a bowl, mix the breadcrumbs, salt, and black pepper.
4. In another bowl, beat the eggs.
5. Dip each Milanesa slice into the egg mixture, then coat it with the breadcrumb mixture.
6. Place the Milanesa slices in the frying pan and cook for 3-4 minutes on each side until golden brown.
7. Remove the Milanesa slices from the pan and place them on a paper towel to remove excess oil.
8. In the same frying pan, fry the plantain slices for 2-3 minutes on each side until golden brown.
9. Remove the plantain slices from the pan and place them on a paper towel to remove excess oil.
10. Toast the bread slices.
11. Place a slice of cheddar cheese on each bread slice.
12. Add a Milanesa slice on top of the cheese.
13. Add the fried plantain slices on top of the Milanesa.
14. Top with the other slice of bread with the cheese facing down.
15. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- 4 sandwiches
Nutritional information:
- Calories per serving: 600
- Fat: 35g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Cheddar cheese can be substituted with any other type of cheese.
- Vegetable oil can be substituted with any other type of oil.
Variations:
- Add lettuce, tomato, and mayonnaise for a more traditional sandwich.
- Use sweet potato instead of plantains for a healthier option.
- Add avocado slices for a creamier texture.
Tips and tricks:
- Make sure the oil is hot enough before adding the Milanesa slices to prevent them from getting soggy.
- Use a meat mallet to tenderize the beef before coating it with the egg and breadcrumb mixture.
- Use a non-stick frying pan to prevent the Milanesa slices from sticking.
Storage instructions:
- Store the leftover Milanesa slices and plantains in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Milanesa slices and plantains in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Cut the sandwiches in half and serve them on a wooden board.
- Garnish with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro.
Pairings:
- Serve with a side of fries or a salad.
Suggested side dishes:
- French fries
- Green salad
Troubleshooting advice:
- If the Milanesa slices are too thick, they may not cook evenly.
- If the plantains are too ripe, they may fall apart when frying.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Milanesa is a dish that originated in Italy and was brought to Argentina by Italian immigrants.
Flavor profiles:
- Savory, crispy, and slightly sweet.
Serving suggestions:
- Serve hot with a side of fries or a salad.
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