Ingredients with Measurements:
- 4 thin slices of beef or chicken milanesa (about 1/4 inch thick)
- 1 cup of breadcrumbs
- 2 eggs
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
- 4 sandwich buns
- 4 slices of provolone cheese
- 2 ripe tomatoes, sliced
- 2 tablespoons of olive oil
- 1/2 cup of mayonnaise
- 1 canned chipotle pepper in adobo sauce, minced
- 1 garlic clove, minced
- 1 tablespoon of lime juice
- Salt to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, beat the eggs and season with salt and pepper.
4. Place the flour in another shallow bowl.
5. In a third shallow bowl, mix the breadcrumbs with salt and pepper.
6. Dip each milanesa slice in the flour, then in the egg mixture, and finally in the breadcrumbs, pressing lightly to coat well.
7. Place the coated milanesa slices on the prepared baking sheet and bake for 20 minutes or until golden brown and crispy.
8. While the milanesa is baking, prepare the chipotle aioli. In a blender or food processor, combine the mayonnaise, minced chipotle pepper, garlic, lime juice, and salt. Blend until smooth.
9. Slice the sandwich buns in half and toast them in the oven for a few minutes.
10. In a skillet, heat the olive oil over medium-high heat. Add the tomato slices and season with salt and pepper. Cook for 2-3 minutes on each side or until slightly charred.
11. To assemble the sandwiches, spread the chipotle aioli on the bottom half of each bun.
12. Add a slice of provolone cheese on top of the aioli.
13. Place a milanesa slice on top of the cheese.
14. Add a few slices of roasted tomatoes on top of the milanesa.
15. Top with the other half of the bun.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Bake milanesa at 400°F (200°C)
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 670
Fat: 40g
Carbohydrates: 44g
Protein: 32g
Sodium: 1030mg
Sugar: 5g
Substitutions for ingredients:
- Beef or chicken milanesa can be substituted with pork or veal milanesa.
- Provolone cheese can be substituted with mozzarella or cheddar cheese.
- Chipotle pepper in adobo sauce can be substituted with hot sauce or cayenne pepper.
Variations:
- Add sliced avocado or pickled onions to the sandwich.
- Use a different type of bread, such as ciabatta or sourdough.
- Serve the milanesa with a side of fries or a salad.
Tips and tricks:
- Make sure to press the breadcrumbs onto the milanesa slices to ensure they stick well.
- If the chipotle aioli is too spicy, add more mayonnaise or lime juice to balance the flavors.
- To make the milanesa extra crispy, you can fry it in oil instead of baking it.
Storage instructions:
Leftover milanesa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the milanesa, place it in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the milanesa sandwich on a wooden board or a colorful plate.
Garnishes:
Garnish the sandwich with fresh cilantro or parsley.
Pairings:
Pair the milanesa sandwich with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the milanesa sandwich with a side of fries, a salad, or a bowl of soup.
Troubleshooting advice:
If the breadcrumbs don't stick well to the milanesa, try dipping it in the egg mixture again before coating it with breadcrumbs.
Food safety advice:
Make sure to cook the milanesa thoroughly to avoid any risk of foodborne illness.
Food history:
Milanesa is a dish of Italian origin that is popular in many Latin American countries.
Flavor profiles:
The milanesa is crispy and savory, while the chipotle aioli adds a smoky and spicy flavor. The roasted tomatoes add a sweet and tangy note to the sandwich.
Serving suggestions:
Serve the milanesa sandwich as a hearty lunch or dinner option.
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Region: Mexican