Ingredients with Measurements:
- 4 thin slices of beef or chicken milanesa
- 4 slices of bacon
- 1 avocado, sliced
- 4 slices of bread
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper
- Oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Season the milanesa slices with salt and pepper.
2. Set up a breading station with three bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, add the breadcrumbs.
3. Dip each milanesa slice in the flour, then the egg, and finally the breadcrumbs. Make sure to coat each slice evenly.
4. Heat the oil in a frying pan over medium-high heat. Fry the milanesa slices until golden brown and cooked through, about 3-4 minutes per side. Use tongs to flip the slices and remove them from the pan.
5. Place the fried milanesa slices on a paper towel-lined plate to remove any excess oil.
6. In the same pan, fry the bacon until crispy. Remove from the pan and place on a paper towel-lined plate.
7. Toast the bread slices in the same pan or a toaster.
8. Assemble the sandwich by placing a milanesa slice on each bread slice. Top with bacon and sliced avocado.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 550
Fat: 28g
Carbohydrates: 46g
Protein: 28g
Substitutions for ingredients:
- Beef or chicken cutlets can be used instead of milanesa slices.
- Turkey bacon can be used instead of regular bacon.
- Gluten-free breadcrumbs and flour can be used for a gluten-free version.
Variations:
- Add sliced tomato or lettuce to the sandwich.
- Use different types of bread, such as ciabatta or sourdough.
- Add a spicy mayo or aioli to the sandwich.
Tips and tricks:
- Make sure to season the milanesa slices well before breading.
- Use a meat mallet to tenderize the milanesa slices before seasoning.
- Use a thermometer to make sure the oil is at the right temperature for frying.
- Use a slotted spoon or tongs to remove the milanesa slices from the oil to prevent them from breaking apart.
Storage instructions:
The sandwich is best served immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side of fries or a salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or cilantro.
Pairings:
Pair the sandwich with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the milanesa slices are not cooked through, lower the heat and cook them for a few more minutes.
- If the breadcrumbs are not sticking to the milanesa slices, try dipping them in the egg mixture again before breading.
Food safety advice:
Make sure to cook the milanesa slices to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Milanesa is a dish that originated in Italy and was brought to Argentina by Italian immigrants. It is a breaded and fried cutlet that is typically made with beef or chicken.
Flavor profiles:
The sandwich is savory and crispy from the fried milanesa and bacon, and creamy from the sliced avocado.
Serving suggestions:
Serve the sandwich with a side of fries or a salad for a complete meal.
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Region: Argentina