Ingredients with Measurements:
- 1 cup Mihidana (gram flour noodles)
- 2 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, add mashed potatoes, chopped onions, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
2. Add Mihidana to the mixture and mix again.
3. Make small balls out of the mixture and flatten them to form cutlets.
4. Heat oil in a frying pan and fry the cutlets until they turn golden brown on both sides.
5. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 8-10 cutlets
Nutritional information:
- Calories: 120 per cutlet
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
Substitutions for ingredients:
- You can use bread crumbs instead of Mihidana.
- You can use any other vegetable instead of potatoes.
Variations:
- You can add chopped mint leaves or cilantro to the mixture for added flavor.
- You can add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the cutlets.
- Do not overcrowd the frying pan while frying the cutlets.
Storage instructions:
- You can store the cutlets in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the cutlets in a microwave or oven for a few minutes before serving.
Presentation ideas:
- Serve the cutlets on a platter with your favorite chutney or sauce.
Garnishes:
- Garnish the cutlets with chopped cilantro or mint leaves.
Pairings:
- Serve the cutlets with tea or coffee.
Suggested side dishes:
- You can serve the cutlets with a side of salad or french fries.
Troubleshooting advice:
- If the cutlets are breaking while frying, add some bread crumbs to the mixture to bind it better.
Food safety advice:
- Make sure the potatoes are cooked properly before adding them to the mixture.
Food history:
- Mihidana is a popular sweet snack from the Indian state of West Bengal.
Flavor profiles:
- The cutlets have a spicy and savory flavor.
Serving suggestions:
- Serve the cutlets as an appetizer or snack.
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Region: Indian