Ingredients with Measurements:
-1 cup of rice flour
-1 cup of jaggery
-1/2 cup of ghee
-1/2 cup of water
-1/2 teaspoon of cardamom powder
-1/4 teaspoon of nutmeg powder
-1/4 teaspoon of saffron strands
Special Equipment Needed:
-Heavy bottomed pan
-Rolling pin
-Bowl
-Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour and jaggery.
2. Heat the ghee in a heavy bottomed pan over medium heat.
3. Add the rice flour-jaggery mixture to the pan and stir continuously until the mixture turns golden brown.
4. Add the water and stir continuously until the mixture thickens.
5. Add the cardamom powder, nutmeg powder, and saffron strands and stir until everything is well combined.
6. Remove the pan from the heat and transfer the mixture to a bowl.
7. Let the mixture cool for 10 minutes.
8. Take a small portion of the mixture and roll it into a ball.
9. Flatten the ball with a rolling pin and place it on a greased plate.
10. Repeat the process until all the mixture is used up.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 mihidanas
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
-Jaggery can be substituted with white sugar.
-Ghee can be substituted with vegetable oil.
Variations:
-Mihidana can be made with different types of flours such as wheat flour, semolina, or millet flour.
-It can also be flavored with different spices such as cinnamon, cloves, or ginger powder.
Tips and Tricks:
-Make sure to stir the mixture continuously while cooking to avoid burning.
-Roll the mihidanas as thin as possible for a crisp texture.
Storage Instructions:
Mihidana can be stored in an airtight container at room temperature for up to a week.
Reheating Instructions:
Mihidana can be reheated in a microwave or in a pan over low heat.
Presentation Ideas:
Mihidana can be served as a snack or dessert. It can be served with a scoop of ice cream or a drizzle of honey.
Garnishes:
Mihidana can be garnished with chopped nuts or dried fruits.
Pairings:
Mihidana can be paired with a cup of chai or coffee.
Suggested Side Dishes:
Mihidana can be served with a side of yogurt or a bowl of fruit.
Troubleshooting Advice:
-If the mihidanas are not crisp, try rolling them thinner.
-If the mihidanas are too sweet, try adding less jaggery or sugar.
Food Safety Advice:
-Make sure to use clean utensils and surfaces while preparing the mihidanas.
-Store the mihidanas in an airtight container to avoid contamination.
Food History:
Mihidana is a traditional Indian sweet that has been enjoyed for centuries. It is believed to have originated in the state of Maharashtra.
Flavor Profiles:
Mihidana has a sweet and nutty flavor with hints of cardamom, nutmeg, and saffron.
Serving Suggestions:
Mihidana can be served as a snack or dessert. It can also be served with a scoop of ice cream or a drizzle of honey.
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