Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup olive oil
- 1/2 pound Mihaliç Peyniri cheese, crumbled
- 1/2 cup fig jam
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy.
4. In a small bowl, mix together the crumbled Mihaliç Peyniri cheese, fig jam, chopped parsley, salt, and pepper.
5. Spread a generous amount of the cheese and fig jam mixture onto each crostini.
6. Place the crostini back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the crostini from the oven and let them cool for a few minutes.
8. Serve the Mihaliç Peyniri and Fig Jam Crostini warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 220
Fat: 13g
Carbohydrates: 20g
Protein: 6g
Sodium: 290mg
Substitutions for ingredients:
- Any type of crumbly cheese can be used in place of Mihaliç Peyniri cheese.
- Apricot or peach jam can be used instead of fig jam.
- Chopped chives or basil can be used instead of parsley.
Variations:
- Add a slice of prosciutto or ham to each crostini for a salty contrast.
- Top each crostini with a few arugula leaves for a peppery bite.
- Use different types of jams or preserves, such as raspberry or blackberry, for a different flavor profile.
Tips and tricks:
- Make sure to brush each crostini with enough olive oil to ensure they get crispy in the oven.
- Don't over-bake the crostini, as they can become too hard and difficult to eat.
- Serve the crostini immediately after baking for the best flavor and texture.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with additional chopped parsley or fresh figs.
Garnishes:
Chopped parsley, fresh figs, or a drizzle of balsamic glaze.
Pairings:
Serve the Mihaliç Peyniri and Fig Jam Crostini with a glass of red wine or a sparkling rosé.
Suggested side dishes:
A simple green salad or roasted vegetables would pair well with this appetizer.
Troubleshooting advice:
If the crostini are not getting crispy in the oven, try brushing them with a little more olive oil and baking them for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store any leftovers properly in the refrigerator.
Food history:
Mihaliç Peyniri is a type of Turkish cheese that is made from sheep's milk. It is known for its crumbly texture and tangy flavor.
Flavor profiles:
The Mihaliç Peyniri and Fig Jam Crostini has a sweet and savory flavor profile, with the tangy cheese and sweet fig jam complementing each other perfectly.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Turkish