Ingredients with Measurements:
- 1 cup Mihaliç Peyniri cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Mihaliç Peyniri cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Mix all ingredients until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 290
- Fat: 27g
- Carbohydrates: 5g
- Protein: 8g
- Fiber: 1g
Substitutions for ingredients:
- Mihaliç Peyniri cheese can be substituted with feta cheese or goat cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped spinach or kale for a healthier twist.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Serve with pita chips, crackers, or sliced baguette.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Crudité platter with fresh vegetables such as carrots, celery, and bell peppers.
- Grilled or roasted chicken skewers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to avoid bacterial growth.
Food history:
- Mihaliç Peyniri is a type of cheese that originated in Turkey and is made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Turkish