Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hot water
- 1/2 cup milk
- 1/2 cup chocolate chips
- 1/2 cup chopped Miguelitos (or any chocolate-coated wafer sticks)
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Oven
Step-by-step instructions:
a. Preheat the oven to 350°F (180°C).
b. Grease the cake pan with butter or cooking spray.
c. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
d. In another mixing bowl, beat the oil, eggs, and vanilla extract until smooth.
e. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water and milk. Mix until well combined.
f. Fold in the chocolate chips and chopped Miguelitos.
g. Pour the batter into the prepared cake pan.
h. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
i. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 270mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- You can use any type of chocolate-coated wafer sticks instead of Miguelitos.
- You can use semi-sweet or dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts or dried fruits to the batter.
- You can make a chocolate ganache or frosting to top the cake.
Tips and tricks:
- Make sure to measure the ingredients accurately.
- Use room temperature eggs for better results.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool completely before frosting or adding any toppings.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also store it in the fridge for up to a week.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Top it with whipped cream or ice cream.
- Drizzle chocolate sauce or caramel sauce over it.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too dense, you may have overmixed the batter. Mix the ingredients just until they are combined.
Food safety advice:
- Make sure to wash your hands and all the equipment before and after handling food.
- Use fresh ingredients and check their expiration dates.
- Store the cake properly to avoid spoilage.
Food history:
- Miguelitos are a popular brand of chocolate-coated wafer sticks in the Philippines.
Flavor profiles:
- Chocolatey
- Sweet
- Crunchy
Serving suggestions:
- Serve the cake as a dessert or a snack.
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